The Red Oak Steakhouse offers a luxurious fine dining experience with a focus on farm-to-table produce, herbs, and USDA prime beef. Located between Kansas City and Dallas, it’s a popular destination for those seeking high-quality steak and a memorable meal. The restaurant is one of the many amenities at Downstream Casion and Resort in Quapaw, OK.
Key Features:
- Farm-to-Table Produce: Fresh, locally-sourced ingredients.
- USDA Prime Beef: High-quality steaks cooked to perfection.
- Fine Dining Atmosphere: Elegant setting with excellent service.
- Extensive Wine List: A variety of wines to complement your meal.
- Full Bar: Enjoy a wide range of beverages.
Pros:
- Quality of Food: Exceptional steaks and fresh ingredients.
- Ambiance: Elegant and comfortable dining environment.
- Service: Professional and attentive staff.
- Location: Conveniently located within the Downstream Casino and Resort.
Cons:
- Price: Can be on the higher side, reflecting the quality and ambiance.
- Smoking: Some areas may allow smoking, which might not be ideal for all diners.
| Food Quality (1-5): Taste, presentation, and freshness. | The steak was perfect. Perfectly selected, perfectly aged, perfectly prepared and perfectly delivered. | 5 |
| Service (1-5): Friendliness, attentiveness, and knowledge of the staff. | Our waiter was outstanding and patient when explaining the various cuts of beef on the menu. | 5 |
| Ambience (1-5): Atmosphere, cleanliness, and comfort of the dining area. | Five-star dining experience. | 5 |
| Value for Money (1-5): Price relative to the quality and quantity of food. | 5 | |
| Total | A PERFECT SCORE!!! 20 |
Overall, the Red Oak Steakhouse is a great choice for those looking to indulge in a fine dining experience with top-notch steaks and a sophisticated atmosphere. Whether you’re visiting for a special occasion or just to enjoy a great meal, it’s a spot worth considering.
I began the evening with a glass of Johnny Walker Blue over a large square cube, and an absolutely scrumptious house salad with Roquefort cheese. My travel companion selected the cacio e pepe pasta. There are eight wonderful cuts of prime beef to choose from and I needed the waiter to explain the three different ribeye cuts. I opted for the Delmonico, medium-rare. It was brought out with a steak knife which was absolutely unnecessary – I could cut it with a fork.